Peaches & Cream 
All Grain Recipe
Submitted By: dshand19 (Shared)
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| Brewer: Me | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: My Equipment |
| Bitterness: 15.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
4 |
| 12.00 oz |
Maize, Flaked (corn flaked) (2.0 SRM) |
Grain |
5 |
| 10.00 oz |
Honey Malt (25.0 SRM) |
Grain |
6 |
| 0.52 oz |
Liberty [4.3%] - Boil 60 min |
Hops |
7 |
| 0.52 oz |
Liberty [4.3%] - Boil 30 min |
Hops |
8 |
| 1.0 pkgs |
West coast lager (Omega #OYL-105) |
Yeast |
9 |
| 6.00 lbs |
Frozen Peaches Pureed (Secondary 10 days) |
Misc |
10 |
Notes
So far 2 batches in a row were both excellent and tasted the same. takes at least a week to clear up in the keg.
Use irish moss next time in boil (haven't used it yet on this brew)
The first batch was 7.8% ABV and second one was 4.8% ABV. The only difference in the two are that I used 2 smack packs of yeast for the first and one for the second. Also to note - the second batch overflowed in the fermenter during primary fermentation
3rd batch:
I cant remember what yeast i used for the first 2 batches like a moron and they didnt have cream yeast in the store (they dont carry it anymore at all) so I'm trying out california lager yeast this time - should be good
Cali. lager yeast was awesome choice
Switched to Omega OYL-105 yeast West coast lager. Best choice<<--
This recipe is one of my best so far. A staple for my summer beers.This Recipe Has Not Been Rated
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