Wildberry wheat 
All Grain Recipe
Submitted By: dshand19 (Shared)
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| Brewer: Me | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: My Equipment |
| Bitterness: 20.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 4.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
| 4 lbs |
Pale Malt (2 Row), Rahr (1.9 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 10.00 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
4 |
| 0.30 oz |
Magnum [11.6%] - Boil 40 min |
Hops |
5 |
| 0.75 oz |
Cascade [5.4%] - Boil 15 min |
Hops |
6 |
| 0.25 oz |
Cascade [6.4%] - Boil 1 min |
Hops |
7 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
8 |
| 5.00 lbs |
Blueberries, rasberries, blackberries, strawberries (Secondary 10 days) |
Misc |
9 |
Notes
1st attempt at a wheat beerThis Recipe Has Not Been Rated
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