Honey Blueberry Blonde Ale 
All Grain Recipe
Submitted By: youngsbrewing (Shared)
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| Brewer: Christian Young | |
| Batch Size: 5.00 gal | Style: Blonde Ale (6.2) |
| Boil Size: 8.38 gal | Style Guide: AABC 2010 |
| Color: 4.1 SRM | Equipment: Young Garage Brew kit |
| Bitterness: 28.0 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single step |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
Westview Water - Wexford, PA |
Water |
1 |
| 11 lbs 8.00 oz |
Brewers Malt 2 Row (1.8 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 0.50 oz |
Chinook [11.9%] - Boil 60 min |
Hops |
4 |
| 0.25 oz |
Chinook [11.9%] - Boil 30 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
8 |
| 2.00 oz |
Blueberry Extract (Secondary 1 days) |
Misc |
9 |
Notes
End of mash: approximately 8.5 gal. boiled for 1.5 hours, evaporated approximately 1.5 gallons. (heavy boil)
Added the hops with approximately 7 gallons, and started timer. Boiled for 60min and ended up with 5.25 gallons.
Had quite a bit of trub loss.
*should have lowered boil to control the evaporation rate, and followed beersmith directions.
In secondary: add blueberry extract one day before bottlingThis Recipe Has Not Been Rated
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