Honey Blueberry Blonde Ale

All Grain Recipe

Submitted By: youngsbrewing (Shared)
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Brewer: Christian Young
Batch Size: 5.00 galStyle: Blonde Ale (6.2)
Boil Size: 8.38 galStyle Guide: AABC 2010
Color: 4.1 SRMEquipment: Young Garage Brew kit
Bitterness: 28.0 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Single step
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Westview Water - Wexford, PA Water 1
11 lbs 8.00 oz Brewers Malt 2 Row (1.8 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
0.50 oz Chinook [11.9%] - Boil 60 min Hops 4
0.25 oz Chinook [11.9%] - Boil 30 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7
1 lbs Honey (1.0 SRM) Sugar 8
2.00 oz Blueberry Extract (Secondary 1 days) Misc 9

Notes

End of mash: approximately 8.5 gal. boiled for 1.5 hours, evaporated approximately 1.5 gallons. (heavy boil) Added the hops with approximately 7 gallons, and started timer. Boiled for 60min and ended up with 5.25 gallons. Had quite a bit of trub loss. *should have lowered boil to control the evaporation rate, and followed beersmith directions. In secondary: add blueberry extract one day before bottling

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