B-Girl Blonde #2 
All Grain Recipe
Submitted By: youngsbrewing (Shared)
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| Brewer: Jason Speckenheuer | |
| Batch Size: 6.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.53 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.20 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 7.52 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 4.00 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
| 0.50 oz |
Magnum [14.0%] - First Wort |
Hops |
5 |
| 2 lbs |
Honey (1.0 SRM) |
Sugar |
6 |
| 1.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Mt. Hood [6.0%] - Boil 0 min |
Hops |
8 |
| 2.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
9 |
Taste Notes
Honey to be added at 1 or 0 minutes. Possible honey options: Blueberry, Wildflower, Buckwheat, Orange Blossom, Sage, Avocado, or CloverThis Recipe Has Not Been Rated
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