Kökkeli #29 Luca Brasi

Brewer: J
Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 14.8 SRM	Equipment: Grainfather MOD
Bitterness: 59.1 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 9.19 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 10.46 oz	Rye, Malted (Simpsons) (2.0 SRM)	Grain	2
12.35 oz	Crystal, T50™ (Simpsons) (67.5 SRM)	Grain	3
2.82 oz	Chocolate Malt (Thomas Fawcett) (508.0 SRM)	Grain	4
1.76 oz	Chinook [14.2%] - Mash Hop	Hops	5
0.28 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	6
0.71 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	7
0.30 tsp	Irish Moss (Boil 10 min)	Misc	8
1.76 oz	Chinook [14.2%] - Boil 5 min	Hops	9
1.06 oz	Columbus (Tomahawk) [14.0%] - Boil 5 min	Hops	10
1.0 pkgs	Nottingham (Danstar #-)	Yeast	11
3.53 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	12
1.87 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	13
1.62 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	14

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