Kökkeli #29 Luca Brasi

All Grain Recipe

Submitted By: jannek (Shared)
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Brewer: J
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Grainfather MOD
Bitterness: 59.1 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 9.19 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 10.46 oz Rye, Malted (Simpsons) (2.0 SRM) Grain 2
12.35 oz Crystal, T50™ (Simpsons) (67.5 SRM) Grain 3
2.82 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 4
1.76 oz Chinook [14.2%] - Mash Hop Hops 5
0.28 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 7
0.30 tsp Irish Moss (Boil 10 min) Misc 8
1.76 oz Chinook [14.2%] - Boil 5 min Hops 9
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 10
1.0 pkgs Nottingham (Danstar #-) Yeast 11
3.53 oz Chinook [13.0%] - Dry Hop 5 days Hops 12
1.87 oz Amarillo [9.2%] - Dry Hop 5 days Hops 13
1.62 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 14

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