Nothing Fancy Witbier 
All Grain Recipe
Submitted By: Anormy89 (Shared)
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| Brewer: Andrew | |
| Batch Size: 5.50 gal | Style: Witbier (24A) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Andrews' Homebrew |
| Bitterness: 12.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 3.95 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 6 lbs 3.95 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 0.26 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
3 |
| 0.26 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
4 |
| 0.19 oz |
Sterling [7.5%] - Boil 5 min |
Hops |
5 |
| 0.75 oz |
Coriander Seed (Boil 5 min) |
Misc |
6 |
| 0.75 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
7 |
| 1.0 pkgs |
Belgian Wit II (White Labs #WLP410) |
Yeast |
8 |
Taste Notes
As always open to comments/questions/critisism!Notes
Just a witbier I knocked off of Avery's website. Might be good?This Recipe Has Not Been Rated
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