Nothing Fancy Witbier

All Grain Recipe

Submitted By: Anormy89 (Shared)
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Brewer: Andrew
Batch Size: 5.50 galStyle: Witbier (24A)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Andrews' Homebrew
Bitterness: 12.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
6 lbs 3.95 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 3.95 oz White Wheat Malt (2.4 SRM) Grain 2
0.26 oz Centennial [10.0%] - Boil 60 min Hops 3
0.26 oz Hallertauer [4.8%] - Boil 15 min Hops 4
0.19 oz Sterling [7.5%] - Boil 5 min Hops 5
0.75 oz Coriander Seed (Boil 5 min) Misc 6
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 7
1.0 pkgs Belgian Wit II (White Labs #WLP410) Yeast 8

Taste Notes

As always open to comments/questions/critisism!

Notes

Just a witbier I knocked off of Avery's website. Might be good?

This Recipe Has Not Been Rated

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