Summit chinook ipa 
All Grain Recipe
Submitted By: albo008 (Shared)
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| Brewer: Alex King | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: Alex's Brewhouse |
| Bitterness: 63.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 oz |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 0.80 oz |
Chinook [12.0%] - Boil 60 min |
Hops |
5 |
| 0.75 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
6 |
| 0.75 oz |
Chinook [12.0%] - Boil 10 min |
Hops |
7 |
| 0.75 oz |
Summit [17.0%] - Boil 10 min |
Hops |
8 |
| 0.75 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
9 |
| 0.75 oz |
Chinook [13.0%] - Steep 20 min |
Hops |
10 |
| 0.75 oz |
Summit [17.0%] - Steep 20 min |
Hops |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 0.50 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
13 |
| 0.50 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
14 |
| 0.50 oz |
Summit [17.0%] - Dry Hop 0 days |
Hops |
15 |
Notes
1st runnings 1076/18
pre boil 1052/13
og 1060/15
did hopstand of 20 min for flameout addition of hops, stirring every couple minutes.
6 gal post boil. lost .5 gal to hops and 1 gal to trub.
put trub in rubbermaid container. trub settled out after couple days to about 6 cups trub/10cups beer
sg 1022/5.5 after 1 week. about 1 inch of krausen still left. sample tastes phenomenal.
5/10 (10 days) down to 1010/2.5. krausen still has layer on top
dry hop 5/13
keg 5/17. final grav 1.006/1.5This Recipe Has Not Been Rated
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