Jamil's Evil Twin 1.0 
All Grain Recipe
Submitted By: albo008 (Shared)
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| Brewer: Alex King | |
| Batch Size: 6.00 gal | Style: Old Ale (19A) |
| Boil Size: 8.94 gal | Style Guide: BJCP 2008 |
| Color: 17.4 SRM | Equipment: Alex's Brewhouse |
| Bitterness: 29.4 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 3.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 0.50 oz |
Amarillo Gold [9.9%] - Boil 20 min |
Hops |
7 |
| 0.50 oz |
Centennial [10.5%] - Boil 20 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Amarillo Gold [9.9%] - Boil 10 min |
Hops |
10 |
| 1.00 oz |
Centennial [10.5%] - Boil 10 min |
Hops |
11 |
| 1.00 oz |
Amarillo Gold [8.5%] - Steep 0 min |
Hops |
12 |
| 1.00 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
13 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |
| 0.50 oz |
Amarillo Gold [9.9%] - Dry Hop 7 days |
Hops |
15 |
| 0.50 oz |
Centennial [10.5%] - Dry Hop 7 days |
Hops |
16 |
Notes
got hit with first hot day in a while. wort stuck at 79, usually drops to 68ish within couple hours at ambient temp, but living room stayed warm for two daysThis Recipe Has Not Been Rated
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