Mosaic Madness v2

Brewer: Trevor
Batch Size: 11.00 gal	Style: American IPA (21A)
Boil Size: 14.50 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 71.3 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18.38 gal	Distilled Water	Water	1
12.38 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
6.97 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
3.59 g	Calcium Chloride (Mash 60 min)	Misc	4
3.38 g	Baking Soda (Mash 60 min)	Misc	5
1.77 g	Chalk (Mash 60 min)	Misc	6
22 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	7
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	8
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	9
14.39 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
8.10 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
4.17 g	Calcium Chloride (Sparge 60 min)	Misc	12
3.93 g	Baking Soda (Sparge 60 min)	Misc	13
2.06 g	Chalk (Sparge 60 min)	Misc	14
2.00 oz	Mosaic (HBC 369) [12.2%] - First Wort	Hops	15
1.00 tsp	Irish Moss (Boil 10 min)	Misc	16
2.00 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	17
4.00 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	18
1.0 pkgs	Citrus (Imperial Yeast #A20)	Yeast	19
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	20
4.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	21

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