Atomic NEIPA

All Grain Recipe

Submitted By: boptissa (Shared)
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Brewer: David
Batch Size: 6.08 galStyle: Imperial IPA (14C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Grainfather
Bitterness: 58.0 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: Grainfather Mash FB 3 steps
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.64 gal Eau pour NEIPA Water 1
7.25 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.88 g Salt (Mash 60 min) Misc 3
7 lbs Malt Pâle, Maris Otter (3.0 SRM) Grain 4
3 lbs Avoine, Flocon (1.0 SRM) Grain 5
3 lbs Pilsner (2 Rangs) UK (1.0 SRM) Grain 6
0.40 oz Magnum [14.0%] - Boil 60 min Hops 7
1 lbs Lactose [Boil for 10 min] (0.0 SRM) Sugar 8
1 lbs Sucre candi - Clair [Boil for 10 min] (0.5 SRM) Sugar 9
1.50 oz Mandarina Bavaria [8.5%] - Steep 10 min Hops 10
1.00 oz Mandarina Bavaria [8.5%] - Steep 20 min Hops 11
0.75 oz Citra [12.0%] - Steep 10 min Hops 12
0.75 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 13
0.50 oz Citra [12.0%] - Steep 20 min Hops 14
0.50 oz Mandarina Bavaria [8.5%] - Steep 30 min Hops 15
0.50 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 16
0.25 oz Citra [12.0%] - Steep 30 min Hops 17
0.25 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 18
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 19
0.50 oz Mandarina Bavaria [8.5%] - Dry Hop 8 days Hops 20
0.25 oz Citra [12.0%] - Dry Hop 8 days Hops 21
0.25 oz Mosaic (HBC 369) [12.2%] - Dry Hop 8 days Hops 22
0.50 oz Mandarina Bavaria [8.5%] - Dry Hop 6 days Hops 23
0.25 oz Citra [12.0%] - Dry Hop 6 days Hops 24
0.25 oz Mosaic (HBC 369) [12.2%] - Dry Hop 6 days Hops 25
1.00 oz Mandarina Bavaria [8.5%] - Dry Hop 4 days Hops 26
0.50 oz Citra [12.0%] - Dry Hop 4 days Hops 27
0.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 28
0.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 29

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