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Lemon Saison 
All Grain Recipe
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| Brewer: Robby Traub | |
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.9 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 2 |
| 0.25 oz | Sorachi Ace [13.0%] - Boil 60 min | Hops | 3 |
| 0.75 oz | Sorachi Ace [13.0%] - Boil 10 min | Hops | 4 |
| 3.00 oz | Lemon Peel (Boil 5 min) | Misc | 5 |
| 1.00 oz | Lemon Drop [5.2%] - Boil 3 min | Hops | 6 |
| 1.0 pkgs | Napoleon (Imperial #B64) | Yeast | 7 |