1stBasic APA dirty dunkel 
Extract Recipe
Submitted By: Jduance (Shared)
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| Brewer: homebrewer312 | |
| Batch Size: 3.43 gal | Style: American Amber Ale (6B) |
| Boil Size: 4.03 gal | Style Guide: BJCP 1999 |
| Color: 12.1 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.47 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
2 |
| 0.46 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
3 |
| 0.23 oz |
Simcoe [13.0%] - Boil 45 min |
Hops |
4 |
| 0.12 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
5 |
| 0.17 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.23 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
7 |
Taste Notes
All went well, looking strong.This Recipe Has Not Been Rated
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