N.E. Ol' IPA Will Do

Partial Mash Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Brewer: DK
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: My Equipment
Bitterness: 57.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: My Mash
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 1
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
5 lbs 8.00 oz LME Golden Light (Briess) (4.0 SRM) Extract 4
1 lbs LME Wheat Bavarian (Briess) (4.0 SRM) Extract 5
0.50 oz Magnum [12.4%] - Boil 60 min Hops 6
0.50 oz Magnum [12.4%] - Boil 30 min Hops 7
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 8
1.00 oz Mosaic Hop [12.7%] - Boil 5 min Hops 9
1.00 oz Citra [12.0%] - Boil 0 min Hops 10
1.00 oz El Dorado [15.0%] - Boil 0 min Hops 11
1.00 oz Galaxy [14.0%] - Boil 0 min Hops 12
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 13
1.00 oz Citra CRYO [12.0%] - Dry Hop 4 days Hops 14
1.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 15

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