N.E. Ol' IPA Will Do

Brewer: DK
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 5.71 gal	Style Guide: BJCP 2008
Color: 6.0 SRM	Equipment: My Equipment
Bitterness: 57.0 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)	Mash Profile: My Mash
Est FG: 1.016 SG (4.1° P)	Fermentation: My Aging Profile
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Oats, Flaked (Briess) (1.4 SRM)	Grain	1
8.00 oz	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	2
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	3
5 lbs 8.00 oz	LME Golden Light (Briess) (4.0 SRM)	Extract	4
1 lbs	LME Wheat Bavarian (Briess) (4.0 SRM)	Extract	5
0.50 oz	Magnum [12.4%] - Boil 60 min	Hops	6
0.50 oz	Magnum [12.4%] - Boil 30 min	Hops	7
1.00 oz	Amarillo [9.2%] - Boil 5 min	Hops	8
1.00 oz	Mosaic Hop [12.7%] - Boil 5 min	Hops	9
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	10
1.00 oz	El Dorado [15.0%] - Boil 0 min	Hops	11
1.00 oz	Galaxy [14.0%] - Boil 0 min	Hops	12
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	13
1.00 oz	Citra CRYO [12.0%] - Dry Hop 4 days	Hops	14
1.00 oz	Galaxy [14.0%] - Dry Hop 4 days	Hops	15

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