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Kentucky Common - KFC 
All Grain Recipe
Submitted By: ivanoharris (Shared)Members can download and share recipes
| Brewer: Final Gravity | |
| Batch Size: 11.00 gal | Style: Cream Ale ( 3C) |
| Boil Size: 12.57 gal | Style Guide: BJCP 1999 |
| Color: 10.1 SRM | Equipment: Sankey Mash-tun |
| Bitterness: 19.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.009 SG (2.4° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 12.95 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 4.00 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 2 lbs 4.00 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 1 lbs | Acid Malt (3.0 SRM) | Grain | 4 |
| 1 lbs | Wheat Malt, Dark (9.0 SRM) | Grain | 5 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 7 |
| 1.00 oz | Pearle [8.0%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Hallertauer [4.8%] - Boil 20 min | Hops | 9 |
| 1.00 oz | Saaz [4.0%] - Boil 0 min | Hops | 10 |