Black Gratzer - West Coast style 
All Grain Recipe
Submitted By: ivanoharris (Shared)
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| Batch Size: 11.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
| Color: 64.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 43.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 17 lbs 4.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
2 |
| 5 lbs |
Midnight Wheat (550.0 SRM) |
Grain |
3 |
| 2.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
4 |
| 2.00 oz |
Saaz [4.0%] - Boil 20 min |
Hops |
5 |
| 2.00 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
6 |
| 3.00 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
7 |
| 3.00 oz |
Galaxy [14.0%] - Boil 1 min |
Hops |
8 |
| 2.0 pkgs |
Dusseldorf Alt Yeast (White Labs #WLP036) |
Yeast |
9 |
Taste Notes
Mash additions, stir in to beginning of mash
Gypsum 9 grams
Baking soda 2 g
calcium chloride 2 g
Add the same to boil kettle at beginning
whirlfloc x 2 15 minutesThis Recipe Has Not Been Rated
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