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Slaktarns exp 3 
All Grain Recipe
Submitted By: Tobbehoss (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: American IPA (21A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 7.0 SRM | Equipment: Gryta 35 liter & kylbox |
| Bitterness: 63.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Ale (2-row) (3.0 SRM) | Grain | 1 |
| 7.05 oz | Crystal 100 (55.8 SRM) | Grain | 2 |
| 0.35 oz | Hallertau Blanc [10.5%] - Boil 60 min | Hops | 3 |
| 1.76 oz | Huell Melon [7.2%] - Boil 10 min | Hops | 4 |
| 3.17 oz | Hallertau Blanc [10.5%] - Boil 0 min | Hops | 5 |
| 3.53 oz | Hallertau Blanc [10.5%] - Steep 20 min | Hops | 6 |
| 3.17 oz | Huell Melon [7.2%] - Boil 0 min | Hops | 7 |