Session Citra Pale Ale

All Grain Recipe

Submitted By: Skreinbrink16 (Shared)
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Brewer: Steve Kreinbrink
Batch Size: 5.00 galStyle: Mild (11A)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 49.4 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.50 oz Citra [12.0%] - Mash Hop Hops 4
0.25 oz Citra [12.0%] - First Wort Hops 5
0.25 oz Citra [12.0%] - Boil 15 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
0.25 oz Citra [12.0%] - Boil 10 min Hops 8
0.25 oz Citra [12.0%] - Boil 5 min Hops 9
2.00 oz Citra [12.0%] - Steep 15 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13

Taste Notes

Brew Day 10/13/18 Cody Pratt and Steve Kreinbrink OG: 1.044 FG: 1.002 5.5% Brew Day 3/17/18 OG: 1.044 FG: 1.002 5.5% ABV

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