Session Citra Pale Ale
All Grain Recipe
Submitted By: Skreinbrink16 (Shared)
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Brewer: Steve Kreinbrink | |
Batch Size: 5.00 gal | Style: Mild (11A) |
Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
Color: 5.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 49.4 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
0.50 oz |
Citra [12.0%] - Mash Hop |
Hops |
4 |
0.25 oz |
Citra [12.0%] - First Wort |
Hops |
5 |
0.25 oz |
Citra [12.0%] - Boil 15 min |
Hops |
6 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.25 oz |
Citra [12.0%] - Boil 10 min |
Hops |
8 |
0.25 oz |
Citra [12.0%] - Boil 5 min |
Hops |
9 |
2.00 oz |
Citra [12.0%] - Steep 15 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
12 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
13 |
Taste Notes
Brew Day 10/13/18
Cody Pratt and Steve Kreinbrink
OG: 1.044
FG: 1.002
5.5%
Brew Day 3/17/18
OG: 1.044
FG: 1.002
5.5% ABVThis Recipe Has Not Been Rated