Hawaiin Pale Ale 
All Grain Recipe
Submitted By: slarkman (Shared)
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| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: Sam's Electric Pot w/ Cooler |
| Bitterness: 69.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 1.64 oz |
Pineapple Juice (0.0 SRM) |
Adjunct |
1 |
| 11 lbs 15.89 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8.11 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.11 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 3.88 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
5 |
| 3.88 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
6 |
| 1.25 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Perle [8.0%] - Boil 30 min |
Hops |
9 |
| 0.25 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
10 |
| 0.25 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 1 lbs 1.64 oz |
Pineapple Chunks (0.0 SRM) |
Adjunct |
13 |
Notes
1 litre pineapple juice added at 60min.
1 fresh pineapple cut into cubes added at 15mins of boilThis Recipe Has Not Been Rated
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