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New APA 
All Grain Recipe
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| Brewer: Patrick McMahon | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.94 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: 80L Brew Pot |
| Bitterness: 69.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 0.88 oz | Chinook [11.5%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Motueka [7.0%] - Boil 30 min | Hops | 5 |
| 0.71 oz | Cascade [8.7%] - Boil 30 min | Hops | 6 |
| 1.23 oz | Motueka [7.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Yorkshire Square Ale Yeast (White Labs #WLP037) | Yeast | 8 |