Mountain Climber
All Grain Recipe
Submitted By: petenischt (Shared)Members can download and share recipes
Brewer: Pete | |
Batch Size: 5.55 gal | Style: American Pale Ale (18B) |
Boil Size: 7.22 gal | Style Guide: BJCP 2015 |
Color: 8.4 SRM | Equipment: Grainfather 28L |
Bitterness: 49.7 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: 1. Grainfather Mash |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
12.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
6.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
0.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
0.50 oz | Chinook [13.0%] - Boil 17 min | Hops | 5 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
0.50 oz | Chinook [13.0%] - Boil 10 min | Hops | 7 |
0.50 oz | Chinook [13.0%] - Steep 5 min | Hops | 8 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |