Mountain Climber

All Grain Recipe

Submitted By: petenischt (Shared)
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Brewer: Pete
Batch Size: 5.55 galStyle: American Pale Ale (18B)
Boil Size: 7.22 galStyle Guide: BJCP 2015
Color: 8.4 SRMEquipment: Grainfather 28L
Bitterness: 49.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: 1. Grainfather Mash
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
6.00 oz Victory Malt (25.0 SRM) Grain 3
0.50 oz Chinook [13.0%] - Boil 60 min Hops 4
0.50 oz Chinook [13.0%] - Boil 17 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
0.50 oz Chinook [13.0%] - Boil 10 min Hops 7
0.50 oz Chinook [13.0%] - Steep 5 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9

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