No Short Measure 
Extract Recipe
Submitted By: smkranz (Shared)
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| Brewer: Glenn Codner & Steve Kranz | |
| Batch Size: 11.00 gal | Style: Ordinary Bitter (11A) |
| Boil Size: 12.56 gal | Style Guide: BJCP 2015 |
| Color: 12.5 SRM | Equipment: Steve's 20 Gallon Kettle (Extract) |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.1° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Crystal Extra Dark - 120L (Crisp) (120.0 SRM) |
Grain |
1 |
| 8.00 oz |
Special Roast (50.0 SRM) |
Grain |
2 |
| 12 lbs 3.20 oz |
Light Liquid Extract Maris Otter (8.0 SRM) |
Extract |
3 |
| 2.20 oz |
Goldings, East Kent Pellet [5.7%] - Boil 60 min |
Hops |
4 |
| 0.60 oz |
Goldings, East Kent Pellet [5.7%] - Boil 30 min |
Hops |
5 |
| 2.00 items |
Servomyces (Boil 15 min) |
Misc |
6 |
| 2.20 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.00 oz |
Goldings, East Kent Pellet [5.7%] - Boil 1 min |
Hops |
8 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Notes
From Zainasheff and Palmer Brewing Classic StylesThis Recipe Has Not Been Rated
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