No Short Measure

Extract Recipe

Submitted By: smkranz (Shared)
Members can download and share recipes

Brewer: Glenn Codner & Steve Kranz
Batch Size: 11.00 galStyle: Ordinary Bitter (11A)
Boil Size: 12.56 galStyle Guide: BJCP 2015
Color: 12.5 SRMEquipment: Steve's 20 Gallon Kettle (Extract)
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.041 (10.1° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 1
8.00 oz Special Roast (50.0 SRM) Grain 2
12 lbs 3.20 oz Light Liquid Extract Maris Otter (8.0 SRM) Extract 3
2.20 oz Goldings, East Kent Pellet [5.7%] - Boil 60 min Hops 4
0.60 oz Goldings, East Kent Pellet [5.7%] - Boil 30 min Hops 5
2.00 Servomyces (Boil 15 min) Misc 6
2.20 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Goldings, East Kent Pellet [5.7%] - Boil 1 min Hops 8
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Notes

From Zainasheff and Palmer Brewing Classic Styles

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine