90 Shilling

All Grain Recipe

Submitted By: gangaftagley (Shared)
Members can download and share recipes

Brewer: Chris Clark
Batch Size: 5.00 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Bucket in Bucket
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 6
0.60 oz Cascade [5.5%] - Boil 60 min Hops 7
0.40 oz Cascade [5.5%] - Boil 30 min Hops 8
0.90 oz Cascade [5.5%] - Boil 15 min Hops 9
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine