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West Coast Smash 2 
All Grain Recipe
Submitted By: alers22 (Shared)Members can download and share recipes
| Brewer: Maple Shade West | |
| Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.77 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: BIAB Keggle |
| Bitterness: 40.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.65 gal | San Diego, CA | Water | 1 |
| 1.00 | Campden Tablet (Mash 0 min) | Misc | 2 |
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 0.75 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 10 min | Hops | 6 |
| 0.75 oz | Columbus (Tomahawk) [14.0%] - Steep 0 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 2.00 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 4 days | Hops | 9 |