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Brew Day 
All Grain Recipe
Submitted By: jackshanno (Shared)Members can download and share recipes
| Brewer: Jack Shannon / Allen Myers | |
| Batch Size: 10.04 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 14.90 gal | Style Guide: BJCP 1999 |
| Color: 5.8 SRM | Equipment: Pot (16 Gal) - BIAB |
| Bitterness: 45.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 3 |
| 2.00 oz | Southern Cross [13.0%] - Boil 60 min | Hops | 4 |
| 4.00 oz | Southern Cross [13.0%] - Boil 0 min | Hops | 5 |
| 4.0 pkgs | Denny's Favorite (Wyeast Labs #1450) | Yeast | 6 |
| 6.00 oz | Southern Cross [13.0%] - Dry Hop 0 days | Hops | 7 |