Brew Day

All Grain Recipe

Submitted By: jackshanno (Shared)
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Brewer: Jack Shannon / Allen Myers
Batch Size: 10.04 galStyle: American Amber Ale ( 6B)
Boil Size: 14.90 galStyle Guide: BJCP 1999
Color: 5.8 SRMEquipment: Pot (16 Gal) - BIAB
Bitterness: 45.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Biscuit Malt (23.0 SRM) Grain 2
1 lbs 8.00 oz Wheat Malt, Dark (9.0 SRM) Grain 3
2.00 oz Southern Cross [13.0%] - Boil 60 min Hops 4
4.00 oz Southern Cross [13.0%] - Boil 0 min Hops 5
4.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 6
6.00 oz Southern Cross [13.0%] - Dry Hop 0 days Hops 7

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