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Heather63 
All Grain Recipe
Submitted By: HalfBarrelBrewer (Shared)Members can download and share recipes
| Brewer: James | |
| Batch Size: 15.06 gal | Style: British Brown Ale (13B) |
| Boil Size: 16.64 gal | Style Guide: BJCP 2015 |
| Color: 13.1 SRM | Equipment: My Brewhouse 57litre |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 15 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 8 lbs | ESB Pale Malt (Gambrinus) (4.0 SRM) | Grain | 3 |
| 4 lbs | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 2 lbs 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 1 lbs | Carafoam (Weyermann) (2.0 SRM) | Grain | 6 |
| 0.99 oz | Chinook [13.0%] - Boil 60 min | Hops | 7 |
| 0.99 oz | Chinook [13.0%] - Boil 15 min | Hops | 8 |
| 3.0 pkgs | Denny's Favorite (Wyeast Labs #1450) | Yeast | 9 |