IPA New England style (Summer Grapefruit)

Brewer: Jeff Young
Batch Size: 22.00 gal	Style: American IPA (21A)
Boil Size: 27.18 gal	Style Guide: BJCP 2015
Color: 11.0 SRM	Equipment: BrewEasy™ 20 Gallon
Bitterness: 61.2 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Single Stage
ABV: 6.3%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
45 lbs 14.62 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5 lbs 13.87 oz	Oats, Flaked (1.0 SRM)	Grain	2
3 lbs 12.45 oz	Carared (20.0 SRM)	Grain	3
2 lbs 15.23 oz	Amber Malt (22.0 SRM)	Grain	4
15.23 oz	Special B Malt (180.0 SRM)	Grain	5
0.87 oz	Simcoe [13.0%] - Boil 60 min	Hops	6
3.49 oz	Citra [12.0%] - Boil 20 min	Hops	7
3.49 oz	Mosaic (HBC 369) [12.2%] - Boil 20 min	Hops	8
3.49 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	9
3.49 oz	Citra [12.0%] - Steep 5 min	Hops	10
3.7 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	11
11.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	12
7.33 oz	Citra [12.0%] - Dry Hop 3 days	Hops	13

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