Mickey J - Two Left Feet

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 8.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 11.62 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 29.6 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
7 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
12.00 oz Biscuit Malt (23.0 SRM) Grain 5
0.50 oz Hallertau [4.5%] - Boil 60 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 45 min Hops 7
0.50 oz Hallertau [4.5%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 10
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
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