Mickey J - Two Left Feet - Recipe

Mickey J - Two Left Feet

Brewer: Mickey J
Batch Size: 8.00 gal	Style: American Wheat Beer ( 1D)
Boil Size: 11.62 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 29.6 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
7 lbs 8.00 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
6 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	4
12.00 oz	Biscuit Malt (23.0 SRM)	Grain	5
0.50 oz	Hallertau [4.5%] - Boil 60 min	Hops	6
0.50 oz	Simcoe [13.0%] - Boil 45 min	Hops	7
0.50 oz	Hallertau [4.5%] - Boil 30 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.50 oz	Simcoe [13.0%] - Boil 15 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11