Black Oops

All Grain Recipe

Submitted By: ljusGidlund (Shared)
Members can download and share recipes

Brewer: Henrik
Batch Size: 5.28 galStyle: Irish Stout (15B)
Boil Size: 5.81 galStyle Guide: BJCP 2015
Color: 39.5 SRMEquipment: Brewster full
Bitterness: 32.0 IBUsBoil Time: 90 min
Est OG: 1.087 (21.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Viksjo, Swe Water 1
1 lbs 12.22 oz Oats, Flaked (1.0 SRM) Grain 2
0.20 kg Raisin (Mash 70 min) Misc 3
2 lbs 3.27 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
11 lbs 0.37 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
5.29 oz Roasted Barley (Crisp) (695.0 SRM) Grain 6
10.58 oz Chocolate (Crisp) (630.0 SRM) Grain 7
2 lbs 3.27 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 8
1.76 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
1.76 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine