Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Honey (1.0 SRM) |
Sugar |
2 |
| 2 lbs 3.27 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
3 |
| 1.76 oz |
Chocolate (Crisp) (630.0 SRM) |
Grain |
4 |
| 0.71 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 0.71 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
6 |
| 0.35 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
7 |
| 1.06 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
8 |
| 0.35 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
9 |
| 0.71 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
10 |
| 0.71 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
11 |
| 0.71 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
12 |
| 2.0 pkgs |
New World Strong Ale (Mangrove Jack's #M42) |
Yeast |
13 |
| 1.76 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
14 |
| 1.76 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
15 |
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