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Saison de Chanterelle 
All Grain Recipe
Submitted By: vabrewer0343 (Shared)Members can download and share recipes
| Brewer: Chris Knight | |
| Batch Size: 5.25 gal | Style: Saison (16C) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 28.5 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 2 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 0.55 oz | Magnum [15.2%] - Boil 60 min | Hops | 4 |
| 0.80 oz | Dried Chanterelle mushrooms (Boil 0 min) | Misc | 5 |
| 2.0 pkgs | Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) | Yeast | 6 |
| 1.05 tsp | Yeast Nutrient (Primary 3 days) | Misc | 7 |
| 1 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 8 |