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Red Ned 
All Grain Recipe
Submitted By: manicjester3 (Shared)Members can download and share recipes
| Brewer: Alex/Mike | |
| Batch Size: 12.00 gal | Style: Flanders Red Ale (23B) |
| Boil Size: 13.25 gal | Style Guide: BJCP 2015 |
| Color: 14.5 SRM | Equipment: eHERMS |
| Bitterness: 13.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Vienna Malt (Avangard) (3.0 SRM) | Grain | 1 |
| 7 lbs | Pilsner Malt (Avangard) (1.7 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Caramunich I (Weyermann) (45.0 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 4.00 oz | Special B (Dingemans) (147.5 SRM) | Grain | 5 |
| 0.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 6 |
| 1.00 oz | Willamette [5.5%] - First Wort | Hops | 7 |
| 1.00 oz | Willamette [5.5%] - Boil 10 min | Hops | 8 |