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Southern Sonoita Brown ale 
All Grain Recipe
Submitted By: tlasure (Shared)Members can download and share recipes
| Brewer: Don Tomas | |
| Batch Size: 15.00 gal | Style: British Brown Ale (13B) |
| Boil Size: 18.17 gal | Style Guide: BJCP 2015 |
| Color: 13.4 SRM | Equipment: Tom SPIKE 20 GAL |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs 0.84 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 2 lbs 9.70 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 2.78 oz | Fuggles [4.5%] - Boil 90 min | Hops | 4 |
| 2.78 oz | Fuggles [4.5%] - Boil 20 min | Hops | 5 |
| 3.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 6 |