Villarroquel IPA

All Grain Recipe

Submitted By: LeandroGao (Shared)
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Brewer: Leandro Gao
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 7.99 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: Braumeister - 20 Litre
Bitterness: 50.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal London, England Water 1
3.55 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
14.20 oz CHÂTEAU CARA RUBY® (25.4 SRM) Grain 3
10 lbs 11.08 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
5.33 oz Wheat Malt, Ger (2.0 SRM) Grain 5
1.06 oz Columbus (Tomahawk) [12.0%] - First Wort Hops 6
0.35 oz Simcoe [10.0%] - Boil 20 min Hops 7
0.35 oz Amarillo Gold [7.0%] - Boil 20 min Hops 8
0.35 oz Simcoe [10.0%] - Boil 1 min Hops 9
0.35 oz Amarillo Gold [7.0%] - Boil 1 min Hops 10
1.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 11
1.06 oz Amarillo Gold [7.0%] - Dry Hop 4 days Hops 12
1.06 oz Simcoe [10.0%] - Dry Hop 4 days Hops 13

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