Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
London, England |
Water |
1 |
3.55 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
14.20 oz |
CHÂTEAU CARA RUBY® (25.4 SRM) |
Grain |
3 |
10 lbs 11.08 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
5.33 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
1.06 oz |
Columbus (Tomahawk) [12.0%] - First Wort |
Hops |
6 |
0.35 oz |
Simcoe [10.0%] - Boil 20 min |
Hops |
7 |
0.35 oz |
Amarillo Gold [7.0%] - Boil 20 min |
Hops |
8 |
0.35 oz |
Simcoe [10.0%] - Boil 1 min |
Hops |
9 |
0.35 oz |
Amarillo Gold [7.0%] - Boil 1 min |
Hops |
10 |
1.0 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
11 |
1.06 oz |
Amarillo Gold [7.0%] - Dry Hop 4 days |
Hops |
12 |
1.06 oz |
Simcoe [10.0%] - Dry Hop 4 days |
Hops |
13 |