oatmeal starter 2017 - Recipe

oatmeal starter 2017 (1 ratings)

Brewer: Ryan
Batch Size: 5.55 gal	Style: Oatmeal Stout (16B)
Boil Size: 6.84 gal	Style Guide: BJCP 2015
Color: 53.0 SRM	Equipment: Esky Tun
Bitterness: 35.5 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.53 oz	Rice Hulls (0.0 SRM)	Adjunct	1
8 lbs 13.10 oz	Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM)	Grain	2
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	3
12.35 oz	Chocolate Malt (Simpsons) (600.8 SRM)	Grain	4
8.82 oz	Black Malt (Simpsons) (845.9 SRM)	Grain	5
8.82 oz	Crystal, Medium (Simpsons) (90.6 SRM)	Grain	6
8.82 oz	Oats, Golden Naked (Simpsons) (10.0 SRM)	Grain	7
1.23 oz	East Kent Goldings (EKG) [6.5%] - Boil 60 min	Hops	8
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	9

Great stout will definetly brew again.