Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
12.96 oz |
Carafa III (525.0 SRM) |
Grain |
3 |
8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
8.00 oz |
Pale Chocolate (260.0 SRM) |
Grain |
5 |
4.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
1.00 oz |
Summit [17.0%] - Boil 30 min |
Hops |
7 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
8 |
1.00 oz |
Falconer's Flight (blend) [10.5%] - Boil 5 min |
Hops |
9 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 1 min |
Hops |
10 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
1.00 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
12 |
1.00 oz |
Willamette [5.5%] - Dry Hop 7 days |
Hops |
13 |