Crotalus Triplo C

Brewer: Marcus V. Iatskiv
Batch Size: 18.49 gal	Style: American IPA (21A)
Boil Size: 23.83 gal	Style Guide: BJCP 2015
Color: 7.8 SRM	Equipment: MyBeer 80l
Bitterness: 58.8 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	Chateau Pale Ale (4.1 SRM)	Grain	1
16 lbs 8.55 oz	Pilsen Agromalte (1.8 SRM)	Grain	2
2 lbs 3.27 oz	Cara Ruby 50 (Castle Malting) (25.4 SRM)	Grain	3
1 lbs 1.64 oz	Cara Blond 20 (Castle Malting) (10.2 SRM)	Grain	4
3.53 oz	Special B Malt (180.0 SRM)	Grain	5
1.76 oz	Nugget [13.0%] - First Wort	Hops	6
1.76 oz	Chinook [13.0%] - Boil 30 min	Hops	7
2.47 oz	Citra [12.0%] - Boil 10 min	Hops	8
1.76 oz	Cascade [5.5%] - Boil 10 min	Hops	9
2.47 oz	Centennial [10.0%] - Steep 10 min	Hops	10
1.76 oz	Cascade [5.5%] - Steep 10 min	Hops	11
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
4.59 oz	Citra [12.0%] - Dry Hop 5 days	Hops	13
3.53 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	14
2.82 oz	*Centennial [8.6%] - Dry Hop 5 days	Hops	15

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