Crotalus Triplo C

All Grain Recipe

Submitted By: andrewestphalen (Shared)
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Brewer: Marcus V. Iatskiv
Batch Size: 18.49 galStyle: American IPA (21A)
Boil Size: 23.83 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: MyBeer 80l
Bitterness: 58.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Chateau Pale Ale (4.1 SRM) Grain 1
16 lbs 8.55 oz Pilsen Agromalte (1.8 SRM) Grain 2
2 lbs 3.27 oz Cara Ruby 50 (Castle Malting) (25.4 SRM) Grain 3
1 lbs 1.64 oz Cara Blond 20 (Castle Malting) (10.2 SRM) Grain 4
3.53 oz Special B Malt (180.0 SRM) Grain 5
1.76 oz Nugget [13.0%] - First Wort Hops 6
1.76 oz Chinook [13.0%] - Boil 30 min Hops 7
2.47 oz Citra [12.0%] - Boil 10 min Hops 8
1.76 oz Cascade [5.5%] - Boil 10 min Hops 9
2.47 oz Centennial [10.0%] - Steep 10 min Hops 10
1.76 oz Cascade [5.5%] - Steep 10 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
4.59 oz Citra [12.0%] - Dry Hop 5 days Hops 13
3.53 oz Cascade [5.5%] - Dry Hop 5 days Hops 14
2.82 oz *Centennial [8.6%] - Dry Hop 5 days Hops 15

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