Mark's Scottish 60 Shilling 
All Grain Recipe
Submitted By: zambron (Shared)
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| Brewer: Mark Zambron | |
| Batch Size: 5.00 gal | Style: Scottish Light 60/- ( 9A) |
| Boil Size: 8.52 gal | Style Guide: BJCP 2008 |
| Color: 10.1 SRM | Equipment: Blichmann Equipment |
| Bitterness: 17.3 IBUs | Boil Time: 60 min |
| Est OG: 1.031 (7.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 3.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Buffalo, NY Water |
Water |
1 |
| 5 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 5.05 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
6 |
Notes
Carmelize 1st gallon of 1st runnings down to 1 quartThis Recipe Has Not Been Rated
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