Mark's Scottish 60 Shilling

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 5.00 galStyle: Scottish Light 60/- ( 9A)
Boil Size: 8.52 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Blichmann Equipment
Bitterness: 17.3 IBUsBoil Time: 60 min
Est OG: 1.031 (7.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 3.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Buffalo, NY Water Water 1
5 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
5.05 oz Roasted Barley (300.0 SRM) Grain 3
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 6

Notes

Carmelize 1st gallon of 1st runnings down to 1 quart

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