codys stout exp

All Grain Recipe

Submitted By: codyhite23 (Shared)
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Brewer: cody hite
Batch Size: 6.00 galStyle: American Stout (20B)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 38.5 SRMEquipment: Cody's Equipment
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: 156F full bodied full volume mash
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.20 gal Black Dry (Over 31 SRM) Water 1
3.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.50 g Baking Soda (Mash 60 min) Misc 3
2.10 g Calcium Chloride (Mash 60 min) Misc 4
9 lbs 3.79 oz Maris Otter (Crisp) (4.0 SRM) Grain 5
1 lbs 3.97 oz Chocolate Dark 6-Row (Briess) (420.0 SRM) Grain 6
13.98 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 7
9.99 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 8
3.99 oz Aromatic Malt (Simpsons) (30.5 SRM) Grain 9
3.99 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 10
0.91 oz Magnum [12.0%] - Boil 60 min Hops 11
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12

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