Waimea Single Hop

All Grain Recipe

Submitted By: EdEmanuel (Shared)
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Brewer: Ed
Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 117.7 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz Vienna Malt (3.5 SRM) Grain 3
1.00 oz Waimea [17.5%] - Boil 60 min Hops 4
0.75 oz Waimea [17.5%] - Boil 45 min Hops 5
0.75 oz Waimea [17.5%] - Boil 30 min Hops 6
0.50 oz Waimea [17.5%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
0.50 oz Waimea [17.5%] - Boil 0 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
0.50 oz Waimea [17.5%] - Dry Hop 16 days Hops 11

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