Debbies Easter Egg Stout

All Grain Recipe

Submitted By: rhk001 (Shared)
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Brewer: Rob Kane
Batch Size: 6.08 galStyle: Oatmeal Stout (13C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 18.3 SRMEquipment: Grainfather
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
7.05 oz Oats, Flaked (1.0 SRM) Grain 3
5.29 oz Roasted Malt (Joe White) (609.0 SRM) Grain 4
0.88 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.35 oz Cascade [5.5%] - Boil 15 min Hops 6
0.35 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
0.35 oz Northern Brewer [8.5%] - Boil 15 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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