Debbies Easter Egg Stout

Brewer: Rob Kane
Batch Size: 6.08 gal	Style: Oatmeal Stout (13C)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 18.3 SRM	Equipment: Grainfather
Bitterness: 32.2 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pale Malt, Traditional Ale (Joe White) (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	2
7.05 oz	Oats, Flaked (1.0 SRM)	Grain	3
5.29 oz	Roasted Malt (Joe White) (609.0 SRM)	Grain	4
0.88 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	5
0.35 oz	Cascade [5.5%] - Boil 15 min	Hops	6
0.35 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	7
0.35 oz	Northern Brewer [8.5%] - Boil 15 min	Hops	8
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	9

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