Rustic Wit

All Grain Recipe

Submitted By: zip100473 (Shared)
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Brewer: Paul Illa
Batch Size: 5.25 galStyle: Witbier (16A)
Boil Size: 6.69 galStyle Guide: BJCP
Color: 4.2 SRMEquipment: Grainfather My Profile
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Spelt Malt (DE) (2.0 SRM) Adjunct 1
2 lbs Unmalted Spelt (2.0 SRM) Adjunct 2
1 lbs 0.00 oz Spelt Flakes (2.0 SRM) Adjunct 3
8.00 oz Flaked Oats (2.0 SRM) Adjunct 4
6 lbs 8.00 oz American 6-Row (2.0 SRM) Grain 5
0.40 oz Hallertau Blanc [8.8%] - Boil 60 min Hops 6
0.60 oz Hallertau Blanc [8.8%] - Boil 10 min Hops 7
15.00 Black Pepper (Boil 5 min) Misc 8
0.75 oz Coriander Seed (Boil 5 min) Misc 9
0.50 oz Bitter Orange Peel (Boil 5 min) Misc 10
0.50 oz Sweet Orange Peel (Boil 5 min) Misc 11
0.50 oz Tangerine Peel (Boil 5 min) Misc 12
0.18 oz Chamomile (Boil 5 min) Misc 13
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 14

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