Summer Watermelon IPA - Recipe

Summer Watermelon IPA (1 ratings)

Brewer: Corey Akin
Batch Size: 5.50 gal	Style: Imperial IPA (14C)
Boil Size: 6.49 gal	Style Guide: BJCP 2008
Color: 15.0 SRM	Equipment: Corey's BIAB Setup
Bitterness: 85.8 IBUs	Boil Time: 60 min
Est OG: 1.087 (20.9° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.022 SG (5.6° P)	Fermentation: Ale, Two Stage
ABV: 8.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs	White Wheat Malt (2.4 SRM)	Grain	2
1 lbs 12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1 lbs 8.00 oz	Carared (20.0 SRM)	Grain	4
1.00 oz	El Dorado [15.0%] - Boil 60 min	Hops	5
1.00 oz	Kohatu [6.5%] - Boil 60 min	Hops	6
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 30 min	Hops	7
1.00 oz	Kohatu [6.5%] - Boil 10 min	Hops	8
2.00 lbs	Watermelon (Boil 10 min)	Misc	9
3.00 lbs	Watermelon (Primary 3 days)	Misc	10
1.00 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	11
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	12