Kolsch 
All Grain Recipe
Submitted By: ttanton (Shared)
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| Batch Size: 10.50 gal | Style: Altbier (7B) |
| Boil Size: 12.69 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Brew Cart w/ Keggles |
| Bitterness: 22.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 2.50 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
3 |
| 2.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
4 |
This Recipe Has Not Been Rated
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