MrCajuns Pilsner för 17

All Grain Recipe

Submitted By: MRCajun (Shared)
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Brewer: Mr Cajun
Batch Size: 11.89 galStyle: International Pale Lager (2A)
Boil Size: 14.89 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Braumeister 50L
Bitterness: 20.5 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Braumeister 4 step light body 76% efficiency
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 2
2.47 oz Tettnang [4.5%] - Boil 70 min Hops 3
1.06 oz Tettnang [4.5%] - Boil 10 min Hops 4
0.59 tsp Irish Moss (Boil 10 min) Misc 5
4 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 6

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