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MrCajuns Pilsner för 17 
All Grain Recipe
Submitted By: MRCajun (Shared)Members can download and share recipes
| Brewer: Mr Cajun | |
| Batch Size: 11.89 gal | Style: International Pale Lager (2A) |
| Boil Size: 14.89 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Braumeister 50L |
| Bitterness: 20.5 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Braumeister 4 step light body 76% efficiency |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 2.47 oz | Tettnang [4.5%] - Boil 70 min | Hops | 3 |
| 1.06 oz | Tettnang [4.5%] - Boil 10 min | Hops | 4 |
| 0.59 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 4.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 6 |