BeerSmith™ Recipes and Web Editor
Ich Weiß 
All Grain Recipe
Submitted By: aleahue (Shared)Members can download and share recipes
| Brewer: Aleahue | |
| Batch Size: 16.38 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 18.13 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Brygg 52-60 |
| Bitterness: 10.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Temperature Mash, Weissbier, Medium Body, Batch |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Single Stage 18 |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 5.28 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | Pilsner (2 Row) Viking (2.0 SRM) | Grain | 2 |
| 2.12 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 3 |
| 3.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 4 |