Kentucky Common 
All Grain Recipe
Submitted By: JAlonz0 (Shared)
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| Brewer: Jake | |
| Batch Size: 9.25 gal | Style: California Common Beer ( 7B) |
| Boil Size: 12.24 gal | Style Guide: BJCP 2008 |
| Color: 14.4 SRM | Equipment: Bayou16 |
| Bitterness: 25.5 IBUs | Boil Time: 70 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.50 gal |
Amber Cream RO |
Water |
1 |
| 9.30 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 7.30 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 3.20 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 2.30 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
| 10 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
7 |
| 6 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
8 |
| 6.40 oz |
Carafa III (525.0 SRM) |
Grain |
9 |
| 3.27 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
10 |
| 1.00 oz |
Northern Brewer [6.9%] - Boil 90 min |
Hops |
11 |
| 1.00 oz |
Northern Brewer [6.9%] - Boil 15 min |
Hops |
12 |
| 1.00 oz |
Crystal [4.2%] - Boil 10 min |
Hops |
13 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
14 |
Notes
90 min Single infusion 156F
end of resting period was 146F after stirring.
1.042 Mash gravity at 145F
Refractometers were off by 3 points either direction, so recording the average.
5/7 10:00am Hydrometer reads 1.052
WLP051 Cali V 4/19 slurry 0.3L Per 4.62 Gallon Jug
Pitchrate is 3.8M/mL/PThis Recipe Has Not Been Rated
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