Coffee and cigarettes

All Grain Recipe

Submitted By: leaca380 (Shared)
Members can download and share recipes

Batch Size: 6.60 galStyle: Imperial Stout (20C)
Boil Size: 8.47 galStyle Guide: BJCP 2015
Color: 74.7 SRMEquipment: New Equipment
Bitterness: 65.4 IBUsBoil Time: 60 min
Est OG: 1.109 (25.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.027 SG (6.9° P)Fermentation: Ale, Three Stage
ABV: 10.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Calcium Chloride (Mash 60 min) Misc 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1 lbs 1.64 oz Gladfield Shepherds Delight Malt (152.3 SRM) Grain 3
15 lbs 6.92 oz Gladfield Ale Malt (3.0 SRM) Grain 4
5 lbs 8.19 oz Gladfield Aurora Malt (29.4 SRM) Grain 5
1 lbs 5.16 oz Gladfield Chocolate Malt (634.5 SRM) Grain 6
3 lbs 1.38 oz Roasted Barley (300.0 SRM) Grain 7
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 8
2.47 oz Simcoe [13.0%] - Boil 60 min Hops 9
0.71 oz Simcoe [13.0%] - Boil 5 min Hops 10
0.71 oz Chinook [13.0%] - Boil 5 min Hops 11
1.0 pkgs M15 Empire ale (Mangrove jacks #) Yeast 12
50.00 g Port soaked Oak Chips (Secondary 30 days) Misc 13
1.76 oz Simcoe [13.0%] - Dry Hop 7 days Hops 14
1.76 oz Chinook [13.0%] - Dry Hop 7 days Hops 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine