Pytt-i-panna
All Grain Recipe
Submitted By: Menoril (Shared)Members can download and share recipes
Brewer: Olof & Michael | |
Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 7.4 SRM | Equipment: Grainfather NY |
Bitterness: 47.1 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Grainfather MASH |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 4.40 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
1 lbs 11.51 oz | Cara Pale (5.1 SRM) | Grain | 2 |
10.58 oz | Crystal 100 (55.8 SRM) | Grain | 3 |
7.05 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
0.71 oz | Citra [12.4%] - Boil 60 min | Hops | 5 |
0.71 oz | Cascade [6.9%] - Boil 30 min | Hops | 6 |
0.34 g | Protafloc (Boil 15 min) | Misc | 7 |
1.41 oz | Cascade [6.9%] - Boil 10 min | Hops | 8 |
0.71 oz | Cascade [6.9%] - Steep 0 min | Hops | 9 |
0.71 oz | Cascade [6.9%] - Dry Hop 4 days | Hops | 10 |