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Bells Oberon Clone 
All Grain Recipe
Submitted By: EdEmanuel (Shared)Members can download and share recipes
| Brewer: Ed | |
| Batch Size: 10.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Ed's Brewhouse - Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 19.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 10 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 1.50 oz | Saaz [3.8%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Saaz [3.8%] - Boil 15 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 2.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 8 |
| 1.50 oz | Saaz [3.8%] - Dry Hop 14 days | Hops | 9 |