GE Rye PA

All Grain Recipe

Submitted By: CoryL (Shared)
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Batch Size: 5.20 galStyle: Imperial IPA (14C)
Boil Size: 6.40 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Grainfather Adjusted >16lbs
Bitterness: 107.9 IBUsBoil Time: 75 min
Est OG: 1.090 (21.6° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.56 gal Chicago, IL Water 1
11 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 2
2 lbs Rye Malt (4.7 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
1 lbs Rye, Flaked (2.0 SRM) Grain 7
1 lbs Wheat Malt, White (Rahr) (3.2 SRM) Grain 8
1.50 oz Nugget [13.0%] - Boil 75 min Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 10
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 11
1.00 oz Cascade [5.5%] - Steep 5 min Hops 12
1.00 oz Columbus (Tomahawk) [14.0%] - Steep 5 min Hops 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 15
1.00 oz Jarrylo [16.0%] - Dry Hop 7 days Hops 16
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 14 days Hops 17

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