Ingredients
Amount |
Name |
Type |
# |
8.56 gal |
Chicago, IL |
Water |
1 |
11 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
2 |
2 lbs |
Rye Malt (4.7 SRM) |
Grain |
3 |
1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
1 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
7 |
1 lbs |
Wheat Malt, White (Rahr) (3.2 SRM) |
Grain |
8 |
1.50 oz |
Nugget [13.0%] - Boil 75 min |
Hops |
9 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
10 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 20 min |
Hops |
11 |
1.00 oz |
Cascade [5.5%] - Steep 5 min |
Hops |
12 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Steep 5 min |
Hops |
13 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
1.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
15 |
1.00 oz |
Jarrylo [16.0%] - Dry Hop 7 days |
Hops |
16 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 14 days |
Hops |
17 |